| Management number | 248678311 | Release Date | 2026/09/03 | List Price | US$14.40 | Model Number | 248678311 | ||
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The grapes are machine-harvested, de-stemmed, and gently crushed. The must is kept at a temperature of 82°F while it vinifies in vertical fermenters for about 20 days. After malolactic fermentation occurs, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional period of three months aging in the bottle.
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